MSc in Food Engineering
밀라노, 이탈리아
MSc(이학 석사)
기간
2 년
언어
영어
속도
풀 타임
신청 마감
가장 빠른 시작 날짜
수업료
EUR 3,898 / per year *
연구 형식
캠퍼스에서, 블렌딩 식
* tuition fees for Non-EEA students correspond automatically to the full contribution of 3898,20€; tuition fees for EEA students range from about 895,20 € to 3898,20 € per year
Mission and goals
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. Food engineers acquire strong skills in:
- 식품 및 음료의 화학적-물리적, 영양적 특성과 관련 제품 및 공정 공학.
- Analyses and management of the entire supply chain of the modern food and beverage industry.
- 생산 방법, 규제 정책, 지속 가능성의 맥락과 사회적, 경제적, 환경적 영향.
The program is interdisciplinary and focuses on the industrial food transformation technologies and on the analysis and modeling of the social, economic, and environmental effects of the production, from farm to fork.
Food engineering focuses on food and beverage processing, production, and preservation technologies; support the design of food products and production equipment; it takes care of quality management, certification and of food safety; it designs sustainable processes, considering the product life and the reduction of energy consumption connected with production and logistics.
The objective is to prepare culturally and professionally highly qualified technicians able to carry out and to manage activities related to research and design along the entire value chain of the food and beverage sector, operating at national and international level.